Since I don't know the names of flowers, I had to Google each name to see if I liked the looks of them. This would help me to figure out how I would keep the yard looking nice aesthetically while achieving my food goals at the same time. and then cut and paste the picture to an Excel spread sheet. Also on that spreadsheet was when to plant, how to plant and how to eat the plant (for future reference). To my surprise, I found that I have at least 4 plants that are edible due to blossom in several months:
1. Day Lilies - Wow, I'm glad I didn't chunk these when we moved them a couple of years ago! They are really easy to maintain. Actually, I don't do anything for them. They just keep coming back.
2. I had not considered the Crabapple tree as a source for sowing produce, but hey....now I will.
3. We have a small patch of Pansies that come back every year. They're edible!!
4. Our backyard fence has a stretch of about 15 yards of Honeysuckle. It turns out you can eat the whole flower, not just the teeny tiny bit of honey portion .